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A nutritionist told INSIDER it’s not recommended because the suckers make octopus a choking hazard. But if it isn’t prepared properly, it could kill you. Live octopus is a delicacy in some parts of the world, including South Korea and Japan. Where it comes from, whether it’s been frozen or not, the size, the cooking method – these are all pretty much irrelevant as long as you cook it carefully.” Can eating live octopus kill you? “All that matters is that you don’t overcook them.
How to cook octopus skin#
… However, if you want to skin your octopus for aesthetic reasons, it’s easiest to do after it has been cooked tender. The skin is entirely edible, with a gelatinous texture that lends richness to the liquid it’s cooked in.
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By trapping steam and raising the pressure inside the cooker, and therefore raising the boiling point of the water as well, you can cook octopus much more quickly than at a standard sea-level boil of 212F (100C). In the microwave: take the octopus out of the vacuum bag, slice it and put it on a plate, then heat it for 2 or 3 minutes on high power. The only further preparation the tentacles may need is skin removal, if you choose to do so. As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. There are several ways to to do this, some faster and some slower. Even if you ultimately plan to grill or sear the octopus, you first need to cook it to tenderize it sufficiently. In most cases, octopus needs to be cooked until tender no matter what the final cooking method will be.